Nov
30
2010
If left on a desert island, Jacques thinks he’d be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you’ll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a tasty Fricasse of Brussels Sprouts and Bacon. An [...]
Nov
30
2010
See Ryan Bellis make eggs Video Rating: 5 / 5
Nov
29
2010
Cooking Dal in West Bengal Video Rating: 2 / 5
Nov
29
2010
Today we’re making Snickerdoodles (: YEAAAH! Video Rating: 5 / 5
Nov
29
2010
Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com — Video Rating: 4 / 5
Nov
28
2010
If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you’ll not only be eating real good, but you’ll wish you had made a double batch.
Nov
28
2010
Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of [...]
Nov
27
2010
Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks. Video Rating: 4 / [...]
Nov
27
2010
NYTimes.com – Mark Bittman, aka The Minimalist, aka The Educationalist, lectures on the subtleties of cooking an old staple. Video Rating: 4 / 5