Archive for November, 2010

Nov 30 2010

Brussels Sprout Love (210): Jacques Pépin: More Fast Food My Way

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If left on a desert island, Jacques thinks he’d be quite happy as long as he had some chickens! For Jacques, the prize part of the chicken is the thigh, and he thinks you’ll agree when you try Crusty Chicken Thighs with Mushroom Sauce, served with a tasty Fricasse of Brussels Sprouts and Bacon. An [...]

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Nov 30 2010

Ryan’s Cooking Class 2009

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See Ryan Bellis make eggs Video Rating: 5 / 5

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Nov 29 2010

Cooking Dal

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Cooking Dal in West Bengal Video Rating: 2 / 5

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Nov 29 2010

Cooking with Leah, Episode 1.

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Today we’re making Snickerdoodles (: YEAAAH! Video Rating: 5 / 5

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Nov 29 2010

Roast Beef Recipe Barbecue by the BBQ Pit Boys

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Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com — Video Rating: 4 / 5

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Nov 28 2010

Chicken Thighs Barbeque by the BBQ Pit Boys

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If you love Bar-B-Que chicken, then you have to check out these easy to grill, moist and tender, seared Chicken Thighs. With a little dry rub, barbecue sauce, and a few simple grilling tips, you’ll not only be eating real good, but you’ll wish you had made a double batch.

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Nov 28 2010

Bean Salad Recipe – A Fresh, Healthy and Spicy Bean recipe

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Bean salad is a great way to get the health benefits from beans. Beans are a good source of protein, they’re full of fiber and are said to “pull” cholesterol out of your body. This bean salad recipe has the fresh crisp flavor of summer with fresh peppers and corn. You’ll love the hint of [...]

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Nov 27 2010

Beef Jerky recipe by the BBQ Pit Boys

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Perhaps the #1 working man’s snack in the world, smoke dried beef is real easy to do on the grill or smoker. This is not your typical convenience store jerky. Watch one the BBQ Pit Boys make up a batch of real beef jerky from a beef roast and some steaks. Video Rating: 4 / [...]

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Nov 27 2010

Brown Rice

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NYTimes.com – Mark Bittman, aka The Minimalist, aka The Educationalist, lectures on the subtleties of cooking an old staple. Video Rating: 4 / 5

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Nov 27 2010

Nannette and Mom cooking 008.MOV

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